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Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
This classic hamburger stands out for its square patty and founder Dave Thomas' dedication to using quality beef. The recipe suggests popping the burgers on the grill frozen — no thawing allowed ...
Step 1: Shape the Patties. Preheat your grill, oven or air fryer, and give your hands a good wash with soap and hot water. Grab a big bowl and add the ground beef to break it up a bit, being ...
Smash Burgers. Super-thin patties and crispy edges are the draw of a these burgers. The patty is so thin, it’s almost impossible to dry out because it cooks so quickly, and cooking two patties ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [ 10 ]
Form 8 hamburger patties with the ground rib-eye, about 1/2 inch larger than the diameter of the brioche buns. Season with salt and pepper on both sides and heat an outdoor grill or grill pan over ...
Check out our favorite hamburger recipes in the slideshow above and for more grilling recipes, check out the slideshow below! Related articles. AOL. The very best gifts for men, from $2 to over ...
Whip up meatballs or hamburger patties and freeze them, or go big and make a bulk bolognese ragu (yes, you can freeze bolognese ragu, and the taste stays just as delicious). ... 13. Frozen Food ...