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By adding an ingredient, a number of variations can be made, such as: A three wise men go hunting, or "three wise men on a hunt" consists of the traditional recipe with an additional 1 part Wild Turkey bourbon. [1] A three wise men visit Mexico is made with the three aforementioned liquors and 1 part tequila, e.g., Jose Cuervo. [1] [5]
The hot brown, an open-face turkey sandwich, ... featuring ground sausage tossed with blueberries, apples, wild rice, and maple syrup. ... Texas: Stuffed Fried Taco Cone ...
A popular drink prepared with egg yolks, sugar, condensed milk and robusta coffee, served throughout Vietnam. Eggnog: England: Eggnog is a festive drink made with milk, cream, sugar, egg yolks, whipped egg whites and infused with a distilled spirit (e.g. brandy or rum), often with a dash of spices (e.g. cinnamon, nutmeg and vanilla). Energy ...
Biancke’s Restaurant. 102 S. Main St. in Cynthiana, 859-234-3443, bianckes1894.com Breakfast Hours: Monday–Saturday 7 to 11 a.m.; Sunday 9 to 11 a.m. Biancke’s is a Cynthiana landmark and ...
This four-pound turkey comes with its own gravy packet and costs just $0.25 per ounce. Frozen Pie Crusts Some people love to make their own pie crust, but many people prefer to avoid that step if ...
The "Wild Turkey" brand is said to have arisen after an Austin Nichols executive, Thomas McCarthy, took some warehouse samples on a wild turkey hunting trip in 1940. The bourbon proved so popular among his friends they continued to ask him for "that wild turkey bourbon." [2] Austin Nichols began to bottle Wild Turkey in 1942. [1]
Kiolbassa specializes in beef sausages. It is made with whole-muscle meat and does not contain any offal meats, cereals, fillers, or chemicals. [citation needed]Kiolbassa has a large market share throughout Texas and appears in 47/50 states as well as Mexico.
1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese