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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Make Use of the Air Fryer. Air fryers provide a healthier alternative to traditional fried foods thanks to their ability to achieve that same crispy, crunchy exterior with significantly less oil.
The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.. Art – an art, one of the arts, is a creative endeavor or discipline.
Download as PDF; Printable version; In other projects ... Culinary arts; Culinary name; ... This page was last edited on 6 May 2020, ...
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. One recent example is fusion cuisine, which combines elements of various culinary traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. [9]
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