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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    It's so quick and easy to make. (This recipe only takes 10 minutes ... (Tunisian chili pepper paste) ... garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin ...

  3. How to Make Puff Pastry from Scratch - AOL

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    The post How to Make Puff Pastry from Scratch appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Tips for Working with and Storing Puff Pastry - AOL

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    Puff Pastry Recipes to Try. 1 / 43. ... I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. ... Brie Cherry Pastry Cups ...

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.

  6. Feuilletine - Wikipedia

    en.wikipedia.org/wiki/Feuilletine

    Feuilletine is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles ; but when crumbled into small shards, they become feuilletine .

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Puff pastry Puff pastry has many layers that cause it to expand or "puff" when baked. Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry

  8. Washington Nectarine and Praline Pie Recipe - AOL

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  9. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.