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The anion gap is representative of how many ions are not accounted for by the lab measurements used in the calculation. These "unmeasured" ions are mostly anions, which is why the value is called the "anion gap." [3] By definition, only the cations sodium (Na +) and potassium (K +) and the anions chloride (Cl −) and bicarbonate (HCO −
The serum anion gap is useful for determining whether a base deficit is caused by addition of acid or loss of bicarbonate. Base deficit with elevated anion gap indicates addition of acid (e.g., ketoacidosis). Base deficit with normal anion gap indicates loss of bicarbonate (e.g., diarrhea).
0.50, [5] 0.52, [15] 0.53, [14] 0.62 [23] L/L: Female: 0.35, [5] 0.36, [14] 0.37 [15] [23] 0.46, [5] [14] [15] 0.48 [23] L/L: Child: 0.31 [15] 0.43 [15] L/L: Mean corpuscular volume (MCV) Male: 76, [23] 82 [15] 100, [23] 102 [15] fL: Cells are larger in neonates, though smaller in other children. Female: 78 [15] 101 [15] fL Red blood cell ...
Lactic acidosis is commonly found in people who are unwell, such as those with severe heart and/or lung disease, a severe infection with sepsis, the systemic inflammatory response syndrome due to another cause, severe physical trauma, or severe depletion of body fluids. [3]
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The standard definition of a reference range for a particular measurement is defined as the interval between which 95% of values of a reference population fall into, in such a way that 2.5% of the time a value will be less than the lower limit of this interval, and 2.5% of the time it will be larger than the upper limit of this interval, whatever the distribution of these values.
Hypoalbuminemia (or hypoalbuminaemia) is a medical sign in which the level of albumin in the blood is low. [1] This can be due to decreased production in the liver, increased loss in the gastrointestinal tract or kidneys, increased use in the body, or abnormal distribution between body compartments.
HSAB is an acronym for "hard and soft (Lewis) acids and bases".HSAB is widely used in chemistry for explaining the stability of compounds, reaction mechanisms and pathways. It assigns the terms 'hard' or 'soft', and 'acid' or 'base' to chemical species.