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  2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/lifestyle/80-homemade-christmas...

    When it comes to homemade Christmas gifts, old-fashioned candy is the best.

  4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

    www.aol.com/lifestyle/25-easy-no-bake-christmas...

    Easy No-Bake Christmas Candy Recipes. ... Get the recipe: Chocolate Mint Oreo Candy Bark. Related: 80 Homemade Christmas Candy Recipes. Donna Elick. Easy, delicious fudge in only 10 minutes.

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.

  6. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

    www.aol.com/14-chocolate-bark-recipes-taste...

    Forget the plate of cookies. This Christmas, win Santa over with a batch of festive chocolate and candy bark.

  7. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2] A stick is sometimes added before the candy completely cools to make a lollipop. [3] [4] The names clear toy candy and barley sugar are sometimes used interchangeably to refer to clear molded sugar ...

  8. 50 No-Bake Christmas Desserts That Help You Save Oven Space - AOL

    www.aol.com/no-bake-christmas-desserts-real...

    Potato Candy. There's no oven involved in this old fashioned recipe, but yes, there is an actual potato! Give this easy, sweet, and peanut buttery confection a whirl this season.

  9. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping replacing sugar. [4] [5] An 18th-century American recipe for a frosted wedding cake calls for nonpareils as decoration. By the early 19th century, colored nonpareils seem to have been available in the U.S.

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