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Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...
Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement (補劑), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...
The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top.
Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta; Knedle – European dish of boiled dumplings; Knish – Ashkenazi Jewish baked or fried snack food; Knoephla – Dumpling often used in soup
Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray.
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [1] [2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
The ba-wan is a disk-shaped translucent dough 6–8 cm (2.4–3.1 in) diameter made of sweet potato starch [3] [4] filled with savory stuffing and served with sweet and savory sauce.