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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
Want to make Cantaloupe & Campari Pops? Learn the ingredients and steps to follow to properly make the the best Cantaloupe & Campari Pops? recipe for your family and friends.
1. Make the Vinaigrette: In a small bowl, combine the horseradish, lime juice, fish sauce, brown sugar and olive oil and season with salt and pepper.
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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a ...
Personally, we’re on a mission to taste as many of them as we can. Here are 23 kinds to look out for, plus recipes to try with each one. 24 Types of Melons to Load Up on While They’re in Season
It's made with frozen cantaloupe, sliced banana, Greek yogurt, and pineapple juice. Get the Cantaloupe Smoothie recipe at Simply Recipes. Simply Recipes. 5-Ingredient Go-to Green Smoothie
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related to: how to use frozen cantaloupe recipes in canning