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Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi.It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.
Koi: Cyprinus rubrofuscus var. "koi" Kōhaku: Cyprinus rubrofuscus var. Kōhaku: Kollar carp: Cyprinus carpio x Carassius auratus: Kryptolebias: Kryptolebias: Ladyfish: Elops saurus: Also known as Tenpounder Lagoon triggerfish: Rhinecanthus aculeatus: Invasive [13] Lake chubsucker: Erimyzon sucetta: Lancer dragonet: Paradiplogrammus bairdi ...
The koi (from Japanese nishikigoi, 錦鯉) are well-known carp breeds, selectively bred for being enjoyed by spectators from above. Strictly speaking, koi is simply the Japanese name of the East Asian carp. The other species of typical carp are generally found in more restricted areas of eastern Asia, centered on the Yunnan region.
Add solar superflares to the list of natural disasters of concern. Superflares are extremely strong solar flares – explosions with energies up to ten thousand times that of typical solar flares.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Kōhaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi . The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1] The Kōhaku breed is believed to be one of the first ornamental carp varieties developed.
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