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  2. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Southern Sausage and Cornbread Dressing. ... Get this recipe: Gluten-free Pumpkin Gnocchi with Rosemary Brown Butter. Related: 21 Terrific Thanksgiving Sides You Must Make.

  3. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    Plus, it’s naturally gluten-free! Get the Socca recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANI ... Southern-Style Cornbread. Northern cornbread is usually made with milk and butter ...

  4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 1 hour Why We Love It: vegetarian, special occasion-worthy, kid-friendly This family recipe leans on a cast-iron skillet for crispy edges and a moist, buttery ...

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Cornbread-Chili Casserole. ... This is a low-carb and gluten-free recipe. Get the recipe: ... Spicy Southern Kitchen.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Get the Southern Baked Mac & Cheese recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ... Get the Gluten-Free Green Bean Casserole recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE ...

  8. There's even a Mexican chocolate pecan pie on this list—a Southern classic with a boozy Mexican twist. ... 22 Best Gluten-Free Mexican Recipes . ... Get the recipe: Chorizo and Cornbread Stuffing.

  9. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.

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