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The blade is thick, flat, and double-edged. The tumbuk lada is sometimes called a lading but this term properly refers to a knife made from an old spearhead. Both weapons have blades ranging from 8 to 16 in (200 to 410 mm). Badik. The badik or badek is a small, straight knife originating among the Makasar and Bugis people. They may be double or ...
A chain weapon is a weapon made of one or more heavy objects attached to a chain, sometimes with a handle. The flail was one of the more common types of chain weapons associated with medieval Europe , although some flails used hinges instead of chains.
The knife was primarily used for domestic purposes, although it could be used in battle—some warriors used a mid to large-sized scramsax instead of a sword. This scramsax knife was different from other knives; it had a unique length and single cutting edge. It varied in length from 4–20 in (10–51 cm), and typically had a long wood (but ...
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Modern Chinese knives are sold under three general classifications throughout China: Caidao (slicers), choppers and Gudao (cleavers). The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. Choppers have thicker blades than slicers but are not as thick and heavy as cleavers.
A modern wood-handled cleaver Chinese chef's knife (top) and old North American cleaver (bottom) A cleaver in use, being used to cut pork chops from a loin of pork. A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet.
Brady Corporation was founded as W.H. Brady Co. in Eau Claire, Wisconsin, in 1914, by William Henry Brady (1879–1953). [2] In 1984, the company went public and began trading on the NASDAQ market. In 1998, W.H. Brady Co. became Brady Corporation and in 1999, the company began trading on the New York Stock Exchange under the ticker symbol BRC.
A machete (/ m ə ˈ ʃ ɛ t i /; Spanish pronunciation:) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually under 3 millimetres (1 ⁄ 8 in) thick.
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