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  2. Decoction - Wikipedia

    en.wikipedia.org/wiki/Decoction

    It is the most common preparation method in various herbal medicine systems. Decoction involves first drying the plant material; then mashing, slicing, or cutting the material to allow for maximum dissolution; and finally boiling in water to extract oils, volatile organic compounds and other various chemical substances. [ 1 ]

  3. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  4. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi business brought wealth to Xinhui peasants and it also extended to food processing, logistics areas which form a food production chain. However, chenpi business declined in the 1990s until late 2002 when chenpi farmers helped set up the Chenpi Industrial Association with support from Xinhui Agriculture Bureau and Business Federation, and ...

  5. History of herbalism - Wikipedia

    en.wikipedia.org/wiki/History_of_herbalism

    The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, [1] [2] and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens. [3]

  6. Hello Herbs - AOL

    www.aol.com/lifestyle/food-hello-herbs.html

    The sweet aroma of fresh herbs warms our senses and benefits our bodies inside and out. For centuries, herbs have been used to treat sicknesses because they are bursting with vitamins, minerals ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  8. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  9. Herbal Essences - Wikipedia

    en.wikipedia.org/wiki/Herbal_Essences

    Herbal Essences is a brand of hair care products line by Procter & Gamble. The brand was founded in 1971 [1] as the single shampoo Clairol Herbal Essence Shampoo (officially typeset as Clairol herbal essence shampoo). [2] There are 29 collections of varying hair care products, each designed to have a different effect on the user's hair. [3]

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