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2. Tarte tropézienne - Wikipedia

   en.wikipedia.org/wiki/Tarte_tropézienne

   [2] [3] It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, [3] where he moved in 1945 just after the war. Micka adapted a family recipe (the legend says it was his grandmother's recipe) to create the first version of tarte tropézienne in 1952. [ 4 ]

3. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

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4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [30] Denmark [30] A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and marzipan. Pain d'épices: Reims and Alsace: A French quick bread containing rye flour, honey, and spices. Pain de Gênes: Genoa

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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6. PHILADELPHIA Vanilla Mousse Cheesecake Recipe - AOL

   www.aol.com/food/recipes/philadelphia-vanilla...

   BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

7. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   New York–style or Jewish-style cheesecake uses a cream cheese base. Gil Marks traces the origin of the New York-style or Jewish cheesecake in Ashkenazi Jewish cuisine to the 1930s, made famous in such establishments as Reuben's Restaurant and kosher-style Jewish deli Lindy's, opened by German-Jewish immigrant Leo Lindermann in 1921.