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Sweet festive pastry flavoured with rum, made particularly for Christmas Fuži: Istria: A traditional Istrian pasta from the pasta dough rolled into a thin sheet, cut into strips three to four centimetres wide, placed over each other, then cooked and served with a mild red veal sauce Grahova pretepena juha: Međimurje, Northern Croatia
Croatian cuisine (Croatian: Hrvatska kuhinja) is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times .
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Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Bosanski; Čeština; الدارجة
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Licitars are nowadays considered traditional Croatian and Slovenian souvenirs, and can be found in all Croatian and Slovenian airports, as well as in many tourist gift shops. They are also used as Christmas tree decorations, wedding gifts for guests, business gifts and to other ornamental purposes.