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Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.
Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).
A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").
Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum.
Mo's Mischief, known in Chinese as Mischief Maker Ma Xiaotiao (淘气包马小跳), is a series of children's books written by Chinese author Yang Hongying, first published in 2003. The books revolve around the protagonist Mo Shen Ma, a student studying in a normal Primary school in China. The plots mainly feature special events or stories ...
Shaobing is not very well known in southern China, [citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item.
The Complete Classics Collection of Ancient China is known as the Gujin Tushu Jicheng (traditional Chinese: 古今圖書集成; simplified Chinese: 古今图书集成; pinyin: Gǔjīn Túshū Jíchéng; Wade–Giles: Ku-chin t'u-shu chi-ch'eng; lit. 'complete collection of illustrations and books from the earliest period to the present') or Qinding Gujin Tushu Jicheng (Chinese ...
The Miscellaneous Morsels from Youyang (Chinese: 酉陽雜俎) is a book written by Duan Chengshi in the 9th century, during the Tang Dynasty.It focuses on miscellany of Chinese and foreign legends and hearsay, reports on natural phenomena, short anecdotes, and tales of the wondrous and mundane, as well as notes on such topics as medicinal herbs and tattoos.