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The salad has a strong regional presence in Idaho and Utah and surrounding states (the Mormon Corridor), [2] especially among members of the Church of Jesus Christ of Latter-day Saints. Due to the prevalence of potlucks in Mormon culture , recipes for frogeye salad, as well as other dishes in Mormon cuisine , are often found in ward cookbooks ...
10. Frog Eye Salad. Not only does this dessert have a bizarre name, but it also has a curious ingredient: pasta. Specifically, acini di pepe pasta, a tiny pasta that resembles couscous.
Frog Eye Salad. Region: Utah. The name frog eye salad doesn't conjure anything delicious, but it's not nearly as scary as it sounds. It's a dessert-like salad made with a type of tiny, round pasta ...
This collection of the 55 best kid after-school snacks are sure to please hungry tummies and bring smiles to little faces. Related: ... Get the recipe: Frog Eye Salad. Krista Marshall.
Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. 22 (8) April 29, 2008 Delhi, India
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1. Frog Eye Salad. There is nothing froggy about this dessert-like dish from Utah. Tiny round pasta called acini di pepe are mixed with pudding, Cool Whip, and canned fruit for a spin on ambrosia.
1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.