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The Massachusetts-based company explained that its New England clam chowder has been served at inaugurations since Reagan's 1981 administration, when Legal Sea Foods was chosen to represent the ...
Legal Sea Foods is an American restaurant chain [5] ... Legal Sea Foods clam chowder served at every presidential inauguration since 1981 [68] [69] [70]
Nutrition: Clam Chowder Bowl (Per Order): Calories: 510. If you visit Boston and don't get at least one meal at Legal Sea Foods, you're missing out on classic New England seafood in a ...
Legal Sea Foods’ chowder embodies their motto of “If it isn’t fresh, it isn’t Legal!” Their creamy New England Clam Chowder is so superior, it has been served at U.S. presidential ...
Blount Seafood Corporation was founded by F. Nelson Blount, whose family was involved in the shellfish industry since the 1880s.After a 1938 hurricane devastated the oyster business in Narragansett Bay, Blount helped introduce the bay quahog (a hard-shell clam) as a source of protein during the Second World War.
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.
Clam chowder should not be confused with the following seafood soups: Bisque : a thick, smooth cream soup made from puréed seafood and/or vegetables Gumbo : a highly seasoned meat or seafood stew
This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]