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Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...
This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
Here, squash pairs with apple, cranberries and a dressing. All the best flavors of winter ingredients work in harmony. Get the recipe: Butternut Squash Salad. Winter Salad with Tangy Homemade ...
Whether you're looking for a simple side salad with butternut squash, ... Related: 18 Best Dried and Fresh Cranberry Recipes. Lasagna with Sausage and Butternut Squash. Kelsy Nixon.
2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and squash. In a small microwave-safe bowl, mix the remaining 1 tablespoon of olive oil with the vinegar and hazelnut oil and season with salt and pepper. Microwave the dressing until hot, about 1 minute. Pour the dressing over the salad, toss well and serve.
Pumpkin seed – a snack food typically consisting of roasted seeds, they are also used as an ingredient in some dishes, such as mole. Pumpkin seed oil – has an intense nutty taste and is rich in polyunsaturated fatty acids, it is sometimes used as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar.
Choose butternut squash with a long neck for the steaks, and use the leftover bulb and trimmings for roasting or making soup. Serve this comforting dinner with a side of sautéed greens and crusty ...
Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely. (You should have about 1 1/2 cups.) Spread the pine nuts on a pie plate and toast in the oven for 4 minutes, until golden. Coarsely chop the nuts.