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Brown sugar and dijon marinated flank steak is broiled to medium-rare, thinly sliced, and served with roasted garlic and herb butter. ... white wine vinegar. 1 tbsp. Worcestershire sauce. 1/4 c ...
You just need a few Greek pantry staples (like roasted red peppers, kalamata olives, and feta) and a 30-second Greek red wine vinegar dressing to give your chicken breasts a bright Mediterranean ...
Capers add a pleasant brininess to this dish that pairs well with red wine. ... Get the Sausage Rolls with Worcestershire Sauce recipe. RELATED: Best Super Bowl Snacks for the Ultimate Football Party.
Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.
Au jus recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to make something more like a gravy. [citation needed] The American jus is sometimes prepared separately, rather than being produced naturally by the food being cooked.
Entrée: country-style ribs, okra, frozen pizza, Worcestershire sauce; Dessert: giant s'more, double-smoked bacon, grapes, BBQ cocktail; Contestants: Andrew Mercado, Chef & Owner from New York, NY (eliminated after the appetizer) Laine Myers, Executive Chef from Richmond, VA (eliminated after the entrée)
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