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  2. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    In 1896, tables from the USA were published, incorporating nearly 2600 analyses of a wide range of foods including the main food groups, as well as some processed foods. Values for foods were presented as ‘refuse’, water, protein, fats, carbohydrates, ash, and ‘fuel value’. [7]

  3. List of macronutrients - Wikipedia

    en.wikipedia.org/wiki/List_of_macronutrients

    Fat has a food energy content of 38 kilojoules per gram (9 kilocalories per gram) proteins and carbohydrates 17 kJ/g (4 kcal/g). [ 2 ] Water makes up a large proportion of the total mass ingested as part of a normal diet but it does not provide any nutritional value.

  4. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Montignac diet: A weight-loss diet characterised by consuming carbohydrates with a low glycemic index. [167] Mushroom diet: A mushroom-predominant diet. Negative calorie diet: A claim by many weight-loss diets that some foods take more calories to digest than they provide, such as celery. The basis for this claim is disputed.

  5. What is carb cycling? A dietitian on whether it's an ... - AOL

    www.aol.com/news/carb-cycling-dietitian-whether...

    A recent research review looked at over 60 studies that compared low-carb to balanced-carbohydrate diets for weight loss. The researchers concluded that the difference in carbs did not affect ...

  6. The Slow-Carb Diet May Help With Weight Loss, But Is It Safe?

    www.aol.com/slow-carb-diet-eating-fiber...

    Slow-Carb Diet Benefits. The diet cuts out processed foods, sugary beverages, and other less-nutritious foods, and doing so can certainly yield weight loss results. Allowing for a day of eating ...

  7. Carbohydrate counting - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Counting

    When carbohydrate counting is used without insulin, it can be used as a tool to manage blood sugar levels. A certain number of carbohydrate grams or carbohydrate units is consumed with each meal and with each snack. In keeping the carbohydrate at a certain level, the blood sugar is able to remain within a normal level.

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