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The Old English dragan ("carry; pull") developed into a series of related words including drag, draw, and draught. By the time Bramah's beer pumps became popular, the use of the term draught to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to ...
Historic steam beer, by all accounts bad-tasting, produced in California from the mid-1800s to the mid-1900s; Modern California Common beer, the official name for the beer family which includes Anchor Steam® beer. Historic steam beer, associated with San Francisco and the U. S. West Coast, was brewed with lager yeast without the use of ...
It does not pressurize the beer like typical of keg beer. Before 2018, CAMRA refused to regard a cask ale kept "fresh" by cask breather as real ale. In 2018, this policy was changed, allowing pubs using cask breathers to be listed in the Good Beer Guide. [2]
It is the top-selling brand of imported beer in the United States. [5] It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. [6] The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer. The brand's most popular variation is Corona Extra, a ...
In addition to its flagship Pilsener, Efes also produces several other beers, including Efes Draft, semi-pasteurised, Efes Dark, double-roasted malt lager with 6.5% alcohol and hints of caramel, Efes Light, a 3.0% ABV take on the original, Efes Extra, a hoppier, 7.5% ABV lager, Efes Ice, a softer, more aromatic, ice-brewed version with 4.2% alcohol, and Efes Dark Brown, a 6.1% ABV double ...
Fred Eckhardt in A Treatise on Lager Beers, published in 1969, set out the view that Dortmunder is a distinctive enough pale lager to be classed as a separate beer style. [3] Michael Jackson and Roger Protz continued the trend, although with a certain faint heart, uneasy at pinning down exactly the distinctive nature of the beer. [4] [5] [6]
“The biggest difference between ginger beer and ginger ale is the intensity of the ginger flavor,” says Tyler Ledbetter, bar manager at New York City’s TH/RST Hospitality. “Ginger beer has ...
It was also locally known as dark cream common beer, cream beer or common beer. [1] The beer was top-fermented and was krausened [2] up to 10% [3] making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. [4]