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Make the Marinated-Tofu Salad: Preheat a grill pan. Brush the block of tofu with the vegetable oil and grill over high heat, turning once, until lightly charred, about 5 minutes. In a shallow dish, combine the soy sauce with the lemon juice and orange juice. Add the tofu and let stand at room temperature for 1 hour or cover and refrigerate ...
Spring Rolls. While this refreshing recipe adds cooked shrimp to a medley of fresh herbs and colorful veggies, you can swap the shrimp for roast chicken, turkey, or skip the meat all together ...
A Siwawa (Chinese: 丝娃娃; pinyin: sī wá wá, also known as "Guiyang Spring rolls" [1] [2] or "silk doll") is a Chinese dish, native to and a local specialty of the Guizhou province, consisting of a paper thin glutinous rice pancake that is small enough to fit easily in one's palm, and is wrapped around fillings of julienned fresh, fermented, or stir-fried vegetables such as shredded ...
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Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been cooked before — shrimp, smoked salmon ...
Taiwanese spring roll: 潤餅: jūn-piáⁿ / lūn-piáⁿ: rùnbǐng: Fujian: The Taiwanese spring roll is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood. Taiwanese spring rolls are made from the same dough as Western crêpes. Shawarma ...
Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
1. Vegetarian rainbow spring rolls This recipe features a colorful array of vegetables. 2. Crispy salmon spring rolls This recipe is the perfect way to wrap up cocktail hour. 3. Cinnamon sugar ...