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Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
In Educated Tastes: Food, Drink, and Connoisseur Culture. Ed: Jeremy Strong. University of Nebraska Press, 2011, ISBN 978-0803219359; Darra Goldstein, A Taste of Russia: A Cookbook of Russia Hospitality, Russian Life Books, 2nd edition: 1999, ISBN 978-1940585031; Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia.
Also historically the Russian Empire had a high salt tax that made salt a very expensive and prized commodity (see also the Moscow uprising of 1648). There also is a traditional Russian greeting "Khleb da sol!" (Хлеб да соль!, 'Bread and salt!'). The phrase is to be uttered by an arriving guest as an expression of good wish towards ...
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
In some diaspora communities the term paska is used for braided loaves, while the tall breads resembling Russian kulich are called baba or babka. [7] Among different communities and families it may be used variously for the braided, elaborately decorated loaves of Easter bread, or the tall Easter cake cooked in tin cylinders sometimes called ...
Food and drink in Romania (4 C) Romanian furniture (1 C) G. ... Pages in category "Culture of Romania" The following 39 pages are in this category, out of 39 total.
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which ...
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.