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  2. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.

  3. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Today, however additional ice cubes or shaved ice is commonly added into this dessert drink. [22] Cendol, however, has developed differently in different countries. In Java (Indonesia), cendol only refers to the green "pandan jelly served in coconut milk", where sometimes pandanus leaves or pieces of jackfruit may be added.

  4. Shwe yin aye - Wikipedia

    en.wikipedia.org/wiki/Shwe_yin_aye

    Shwe yin aye (Burmese: ရွှေရင်အေး; pronounced [ʃwèjɪ̀ɴʔé]) is a traditional Burmese dessert commonly associated with the Thingyan season. [1]The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.

  5. Es campur - Wikipedia

    en.wikipedia.org/wiki/Es_campur

    Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk Media: Es campur Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.

  6. Coconut jelly - Wikipedia

    en.wikipedia.org/wiki/Coconut_jelly

    Coconut jelly may refer to: Young coconut meat; Nata de coco, or "coconut gel", a chewy, translucent, jelly-like food product produced by the bacterial fermentation ...

  7. Festive leftovers: Turn Christmas extras into delicious new ...

    www.aol.com/festive-leftovers-turn-christmas...

    Add the lemon juice, lemon zest and 1 teaspoon of fine salt the pan, mix well, then stir through the coconut yoghurt and miso. Remove from the heat and leave to one side. 5.

  8. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    A jelly-like dessert, made using the Platostoma palustre and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Cendol: Nationwide Sweet jelly drink, rice flour jelly with green natural coloring from pandan leaf, mixed with coconut milk, shaved ice and palm/brown sugar ...

  9. Is the term ‘coconut’ controversial, racist – or both?

    www.aol.com/news/term-coconut-controversial...

    “â â As someone who has been called a coconut and told ‘they aren’t black enough’ since they could speak,” he posted online, “If we’re criminalising ‘hate’, ...

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