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  2. Tramontina - Wikipedia

    en.wikipedia.org/wiki/Tramontina

    Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina. The company manufactures cutlery , cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair.

  3. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    It introduced many new products, and in 1947, Camillus began manufacturing a full line of official folding knives for the Boy Scouts of America (BSA). [8] During the Vietnam War, Camillus again manufactured a large number of knives for the armed forces, for instance a pilot survival knife, a USMC KA-BAR combat knife and a four bladed utility ...

  4. Steak knife - Wikipedia

    en.wikipedia.org/wiki/Steak_knife

    A steak knife is a sharp table knife designed to efficiently and effectively cut steak. [1] This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.

  5. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/these-are-ina-gartens-favorite...

    A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. This compact model sharpens both straight-edge and serrated 20-degree class knives.

  6. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton , though now it is the primary general food preparation knife for most Western cooks.

  7. Cimeter - Wikipedia

    en.wikipedia.org/wiki/Cimeter

    A cimeter or scimitar is a large, curved butcher's knife, with a blade typically between 20 cm (8 in) and 35 cm (14 in) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks. [1] These knives are available with or without a granton fluted blade.

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