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Tharra (Hindi: ठर्रा, Urdu: ٹھرا) is a type of Desi daru which is locally, and often illegally, brewed alcoholic drink in the Indian subcontinent, mainly India and Pakistan. [1] It is made from yeast fermentation of sugarcane , or wheat husk, especially in Bihar , Uttar Pradesh , Punjab and Haryana .
According to a hadith where Imam Ahmad recorded what Abu Maysarah said, the verses came after requests by Umar to Allah, to "Give us a clear ruling regarding Al-Khamr!" [13] Many Muslims believe the verses were revealed over time in this order to gradually nudge Muslim converts away from drunkenness and towards total sobriety, as to ban alcohol abruptly would have been too harsh and impractical.
The Pakistan People's Party (Urdu: پاکستان پیپلز پارٹی, Sindhi: پاڪستان پيپلز پارٽي; abbr. PPP) is a centre-left political party in Pakistan, currently being the largest in the Senate and second-largest party in the National Assembly.
DNI Meaning. These days, we have plenty of forms of communication—from phones, computers, social media and more. This has led to plenty of ways to communicate as well, like using shorthand and ...
The Pakistan Penal Code outlaws blasphemy (Urdu: قانون ناموس رسالت) against any recognized religion, with punishments ranging from a fine to the death penalty. According to various human rights organizations, Pakistan's blasphemy laws have been used to persecute religious minorities and settle personal rivalries, frequently ...
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
Paigham-i-Pakistan or Paigham-e-Pakistan (transl. Message of Pakistan Urdu: پیغام پاکستان) is a fatwa sought by the Government of Pakistan to counter terrorism. [1] [2] [3] Ulama unanimously declared terrorism, suicide attacks, and killing someone, haram in Islam.
Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation. [ 1 ] Nabidh is known to increase alcoholic content to intoxication levels, depending on the surrounding conditions.