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Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
The Sears store at Southcenter was the last of the company's stores in Washington state and closed on December 15, 2024. [12] The 175,000-square-foot (16,300 m 2 ) store opened in 1994 to replace its Renton location; the site at Southcenter had formerly been a Frederick & Nelson .
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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
The church was built by the architect and engineer Tullio Rossi [] in the early forties; it is home parish, erected August 13, 1941 by the decree of the Cardinal Vicar Francesco Marchetti Selvaggiani "Beatissimae Virginis gratiarum", and he inherited the title of Santa Maria delle Grazie outside Porta Angelica, demolished in 1939 for the restructuring of Via di Porta Angelica.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller , [ 1 ] and the Chef de Cuisine is Chad Palagi.
BiCE Ristorante (or known simply as BiCE) was an Italian restaurant located in New York City. Opening in 1987, the restaurant was popular with an upscale New York City clientele. It was described, soon after opening, by The New York Times as being "too chic, too crowded, too self-consciously European—yet everyone wants to visit." The ...