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A soda geyser is a physical reaction between a carbonated beverage, usually Diet Coke, and Mentos mints that causes the beverage to be expelled from its container. The candies catalyze the release of gas from the beverage, which creates an eruption that pushes most of the liquid up and out of the bottle.
A Diet Coke bottle, shortly after Mentos were dropped into it Main article: Soda geyser First publicly demonstrated by chemistry teacher Lee Marek on the Late Show with David Letterman on September 14, 1999, [ 8 ] and later popularized in a June 2006 [ 9 ] viral Internet video by Eepybird , a Mentos mint expedites a rapid release of carbon ...
EepyBird's video generated a 5-10% spike in 2 litre Diet Coke sales and a 20% spike in U.S. Mentos sales, which was the biggest sales increase in company history. [9] Maybe more significantly, as of November 2009, Mentos sales were still 15% above what they had been prior to the launch of EepyBird's video. [25]
A glass of Japanese Calpis A glass of Fanta melon soda A glass of German fassbrause A glass of USA ginger ale A glass of Swedish Julmust Kickapoo Joy Juice originated in the United States. Orange soda from USA Japanese Ramune Glasses of USA Red Bull Cola. This is a list of soft drinks in order of the brand's country of origin.
RFM Foundation Inc. is the social development arm of the company. Among its notable projects are the Ten Outstanding Students of the Philippines and Project Pagsulong. The Ten Outstanding Students of the Philippines seeks to honor students who made excellent academic performances and their contributions to society.
The section about Diet Coke and Mentos eruption takes up over a third of the entire article. There already is an article Diet Coke and Mentos eruption that is almost as long as this entire article. There is quite probably considerable overlap between the section and the main article.
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According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.