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A portion of the Mile End station's metal structure remains today as a performance venue called Entrepôt 77. [21] In 1878, the village of Saint-Louis-du-Mile-End was incorporated, population 1319. Its territory consisted of the western third of Côte Saint-Louis: bounded on the west by the limit of Outremont (generally along Hutchison Street ...
St-Viateur Bagel Shop lies on the border of the Jewish Quarter and the Mile End neighbourhood. In addition to St-Viateur Bagel Shop, Montreal's Jewish Quarter is also the home of Schwartz's deli, Moishes Steakhouse, Cheskie's Bakery, [11] and Beauty's Luncheonette, [12] all of which have a long history within the Jewish community in Montreal. [13]
Fairmount Bagel Storefront In Montreal. Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 [1] on Saint-Laurent Boulevard by Isadore Shlafman. The current location, on 74 Fairmount Avenue West was opened in 1949.
Writer Mordecai Richler immortalised the Mile End section as a centre of the Jewish community in Montreal, and he documented the life there in novels such as St. Urbain's Horseman. [1] From roughly 1970 onwards, the Jewish community uprooted to Outremont and the street was settled by Greek, Portuguese and Caribbean immigrants. [2]
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Mile End Delicatessen, is a Jewish deli in Boerum Hill, Brooklyn which opened in 2010 and is named after the neighborhood in Montreal, Quebec, Canada. The deli has been highly rated and is currently run by Joel Tietolman.
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Bâton Rouge Grillhouse & Bar (Previously known as Steakhouse & Bar) was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m 2).