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The nutria (/ ˈ n juː t r i ə /) or coypu (/ ˈ k ɔɪ p uː /) (Myocastor coypus) [1] [2] is a herbivorous, [3] semiaquatic rodent from South America.Classified for a long time as the only member of the family Myocastoridae, [4] Myocastor has since been included within Echimyidae, the family of the spiny rats.
The berries and leaves of several species are mildly toxic to humans, dogs, cats, livestock, rabbits, and tortoises, containing terpenoid glycosides which can cause extreme irritation to the hands and mouth upon contact and digestive distress if ingested; children and small animals are particularly susceptible. [153]
However, past a certain threshold they become toxic. The other heavy metals listed are considered toxic at any concentration and can bioaccumulate, posing a health hazard to humans if consumed. [6] Heavy metal contamination occurs from both natural and anthropogenic sources.
However, it’s important to avoid overheating oils beyond their smoke point to prevent the formation of potentially harmful compounds. (You can find handy smoke point charts online.)
Deadliest animals as of 2016 [1]. This is a list of the deadliest animals to humans worldwide, measured by the number of humans killed per year. Different lists have varying criteria and definitions, so lists from different sources disagree and can be contentious.
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or ...
The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans. Negative effects in humans are primarily in allergic individuals. When persin is consumed by domestic animals through the leaves or bark of the avocado tree, or skins and seeds of the avocado fruit, it is toxic and ...
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.