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Name Location (Region/municipality) Caigual: Sangre Grande region: Calcutta Settlement: Couva–Tabaquite–Talparo: Calder Hall: Tobago: California: Couva–Tabaquite–Talparo
B&Q was founded in March 1969 in Southampton, England, by Richard Block and David Quayle, following the purchase and fitting out of a former furniture warehouse in the Southampton suburb of Portswood. [7]
In 1890, Alston left Trinidad and Tobago and initiated a partnership deal with McGregor Frame (Frame Alston & Co). [1] Frame Alston & Co then succeeded by Alston Arbuthnot & Co were the London agents of the Trinidad company until the death of Alston in 1918. [2] In 1904, a saw mill and a lumber and hardware store was launched.
Laury had worked at Kingfisher for eleven years, including roles at B&Q. [20] [21] In June 2017, Andy Cosslett succeeded Daniel Bernard as chairman. [22] [23] In March 2019, it was announced that Laury would be leaving the business at a date to be announced, following the failure of her "One Kingfisher" plan, and a 52.8% collapse in pre tax ...
Massy Stores (formerly Hi-Lo Foods Stores) is a nationwide supermarket chain in Trinidad and Tobago. It is a subsidiary of the Massy Group (formerly Neal & Massy) of companies and part of the IGA network.
The scarlet ibis (above) and rufous-vented chachalaca (below) are the national birds of Trinidad and Tobago. The South American Classification Committee (SACC) of the American Ornithological Society lists 489 species of birds that have been confirmed on the islands of Trinidad and Tobago as of July 2024.
Quayle worked in the Marley Tile company in the 1960s and together with his brother-in-law Richard Block started the B&Q retail chain in 1969 in Southampton. Their idea of large warehouse-style DIY stores copied the style already successfully operating in other European countries, but B&Q soon filled the gap in the British market to become the ...
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.