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In traditional herbalism, it was used as a remedy for toothache and nosebleeds [79] and as a vulnerary (used for or useful in healing wounds). [80] Ginkgo biloba: Ginkgo: The leaf extract has been used to treat asthma, bronchitis, fatigue, Alzheimer's and tinnitus. [81] Glechoma hederacea: Ground-ivy It has been used as a "lung herb". [82]
Balaustines are the red rose-like flowers of the pomegranate, which are very bitter to the taste. In medicine, their dried form has been used as an astringent. [15] Some metal salts and acids have also been used as astringents. [16] Calamine lotion, witch hazel, and yerba mansa, are astringents, [17] as are the powdered leaves of the myrtle. [18]
The Galician people were known for their strong connection to the land and nature and preserved botanical knowledge, with healers, known as "curandeiros" or "meigas," who relied on local plants for healing purposes [31] The Asturian landscape, characterized by lush forests and mountainous terrain, provided a rich source of medicinal herbs used ...
[1] [2] [3] It is also used for infected wounds, respiratory infections, and stomach pains in Thai and Chinese folk medicine. [4] The genus Blumea is found in the tropical and sub-tropical zones of Asia, especially the Indian Subcontinent and Southeast Asia. Blumea balsamifera is one of its species that is used in Southeast Asia.
Neurolaena lobata is an herb which grows 1–4 meters tall. [1] The leaves are long and slender when young, but typically have three points when mature. [4] The flowers, which appear in clusters at the end of stems, are small and yellow.
The young leaves are used in folk medicine as anthelmintic, antimalarial, laxative/purgative, enema, expectorant, worm expeller and fertility inducer in subfertile women. Many herbalists and naturopathic doctors have recommended the aqueous extracts for their patients as treatment for emesis, nausea, diabetes, loss of appetite-induced abrosia ...
The foliage is pungent; both its leaves and flowers are bitter and astringent. [53] The leaves can be eaten young; raw, they can be added to salad. [60] The leaves, with an aniseed-grass flavour, can be brewed as tea. [61] In the Middle Ages, yarrow was part of a herbal mixture known as gruit used in the flavoring of beer prior to the use of ...
Urtica dioica is a dioecious, herbaceous, and perennial plant. It grows to 0.9 to 2 metres (3 to 7 feet) tall in the summer and dying down to the ground in winter. [6] It has widely spreading rhizomes and stolons, which are bright yellow, as are the roots.