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An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
The traditional first course of a formal Italian meal: Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), and pickled meats and vegetables (both in oil or in vinegar).
Italian term Literal translation Definition A cappella: in chapel style: Sung with no (instrumental) accompaniment, has much harmonizing Aria: air: Piece of music, usually for a singer Aria di sorbetto: sorbet air: A short solo performed by a secondary character in the opera Arietta: little air: A short or light aria Arioso: airy A type of solo ...
This category is for articles about words and phrases from the Italian language. This category is not for articles about concepts and things but only for articles about the words themselves . As such almost all article titles should be italicized (with Template:Italic title ).
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional , meaning that they list the meanings of words of one language in another, or can be bidirectional , allowing translation to and from both languages.
In the dialect, in fact, people usually say ‘ho fatto un pirlo’ (lit. I made a pirlo) when they fall, indeed, the idiom means ‘I fell’. The liqueur, while pouring into the glass, recalls a pirlo (a fall) going downwards and then returning upwards.
In cooking, al dente (/ æ l ˈ d ɛ n t eɪ /, Italian: [al ˈdɛnte]; lit. ' to the tooth ' [1]) pasta or rice is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time.
Pigafetta's dictionary is the first Italian–Malay vocabulary written by the chronicler Antonio Pigafetta. [1] These are the list words of the languages of various natives he met during his journey with Ferdinand Magellan.