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Cook, stirring frequently, until thickened and smooth, 3 to 4 minutes. Stir in the remaining 1½ cups of cheese, sour cream, and salt. Stir in the rice mixture, ham, and peas.
Whether it's a party or a family reunion, these easy potluck recipes are all made in a Crock-Pot! There are big batch casseroles, sides, and appetizers aplenty.
Pineapple Sweet Potato Casserole with Marshmallows. Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions ...
Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham. [1] The ham is covered with extra stuffing, wrapped in a cloth to hold everything together, and then boiled until the meat and greens are fully cooked.
Once the ham is mostly cooked, use a brush to spread the glaze all over the surface of the ham before returning it to the oven and finishing cooking. Related: 60 Last-Minute Easter Dinner Ideas ...
Baked mustard and ginger ham with pineapple chutney • Potted shrimps • Christmas clementine pavlova 24/12/2013 Billy Ocean: Most jumpers put on in one minute B: Christmas Roast Turkey • Homemade Cranberry sauce • Vegetable terrine with roasted garlic bread • Italian roast potatoes with carrots in tarragon and garlic with pigs in ...
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Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .