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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

  3. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country, the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record. [14]

  4. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    The arepa is a symbol of Venezuelan gastronomy and one of the most common pre-Hispanic foods still popular in Venezuela. [3] The first records of this dish are about 2800 years ago. [8] According to a 2015 survey of the Venezuelan people, nearly 70 percent of the nation ate arepas regularly. [32]

  5. Taste of the tropics: Bululu offers Venezuelan cuisine and ...

    www.aol.com/taste-tropics-bululu-offers...

    And a music system is currently being installed that will be able provide some of the merengue and salsa sounds a visitor might be listening to at a Venezuelan beach, Ortega says, pointing out ...

  6. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The traditional cuisine consists of food from the Pipil people, with a European twist in most modern dishes. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa , a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine ...

  7. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  8. Traditional Holiday Dishes From Around the World

    www.aol.com/traditional-holiday-dishes-around...

    Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...

  9. Jon Bon Jovi sings new song, dishes on Vegas wedding on ... - AOL

    www.aol.com/jon-bon-jovi-sings-song-125325205.html

    Bon Jovi, sans his namesake band, sang the new single, “Legendary,” with the season's three finalists: Abi Carter, Jack Blocker and Will Moseley.