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The greenhouse industry is the second largest component of the CEA industry but another quickly growing segment is the vertical farming industry. Controlled Environment Agriculture has the ability to produce crops all year round, with the possibility of increased yield by adjusting the amount of carbon and nutrients the plants receive. [8]
Crop genetic diversity is one method that is used to reduce the risks associated with monoculture crops, which can be susceptible to a changing climate. [138] This form of biodiversity causes crops to be more resilient, increasing food security and enhancing the productivity of the field on a long-term scale. [138]
The International Plant Protection Convention (IPPC) is a 1951 multilateral treaty overseen by the United Nations Food and Agriculture Organization that aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. The Convention extends beyond the protection of ...
The first environmental effect is increased crop growth, such as in the Rubaksa gardens in Ethiopia The irrigation that grows crops, especially in dry countries, can also be responsible for taxing aquifers beyond their capacities. Groundwater depletion is embedded in the international food trade, with countries exporting crops grown from ...
Crop demand is expected to double as the world's population reaches 9.1 billion by 2050. Increasing the quantity and quality of food in response to growing demand will require increased agricultural production. Good agricultural practices, often combined with effective input use, are among the best ways to increase smallholder productivity ...
However, disease control is reasonably successful for most crops. Disease control is achieved by use of plants that have been bred for good resistance to many diseases, and by plant cultivation approaches such as crop rotation, pathogen-free seed, appropriate planting date and plant density, control of field moisture, and pesticide use.
The International Treaty on Plant Genetic Resources for Food and Agriculture [2] (also known as ITPGRFA, International Seed Treaty or Plant Treaty [3]) is a comprehensive international agreement in harmony with the Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food ...
The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.