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Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii and in Hawaiian barbecue restaurants in the mainland United States. [1] Musubi can be easily made with the right materials, and typically only uses spam, rice, some salt, nori and shoyu (soy sauce).
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy, used to grow kalo or rice. [35] Ancient Hawaiians developed a sophisticated farming system for kalo, along with over 300 variations of the plant adapted to different growing conditions. [35] Avocado; Banana; Bittermelon; Breadfruit
Rice was an important food for plantation workers in Hawaii, many of whom were from China, Japan, and the Philippines. Rice provided the carbohydrates essential for the harsh labor involved. [21] In 1907, Chinese long-grain rice would be the second largest crop after sugar, displacing taro pondfields for rice paddies instead. [22]
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
Banaue Rice Terraces of Luzon, Philippines, carved into steep mountainsides Taro fields (loʻi) in Hanalei Valley, Kaua'i, Hawaii Paddy field placed under the valley of Madiun, Indonesia Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro.
The Hawaiian cowboys of Kamuela and Kula came to be called paniolos. Cattle ranching grew rapidly for the next 100 years. In 1960, half of the land in Hawaii was devoted to ranching for beef export, but by 1990 the number had shrunk to 25 percent. [52] The paniolos chewed pipikaula ("beef rope"), a salted and dried beef that resembles beef ...
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