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The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery. The business grew fast, at one time boasting upwards of 140 delivery drivers. [3] [4] During the 1970s and 80s the ...
Richard Bernstein titled his New York Times review of Andrew Hurley's book Diners, Bowling Alleys, and Trailer Parks (2001), [10] "The Red, White and Blue Plate Special". [11] Road food experts Jane and Michael Stern titled their guidebook Blue Plate Specials and Blue Ribbon Chefs: The Heart And Soul of America's Great Roadside Restaurants ...
Main menu. move to sidebar hide. ... New York City: State: New York: Postal/ZIP Code: 10002: ... Allen & Delancey was a restaurant in New York City. [2] [3] [4]
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Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. [3] [4] In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7]
Elston Avenue is a street in the city of Chicago, serving as an alternate route along the east side of the Kennedy Expressway (Interstates 90 and 94). It begins at Milwaukee Avenue, just north of Chicago Avenue. It travels northwest for almost 10 miles (16 km) until ending at Milwaukee Avenue again, just south of Devon Avenue.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.