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  2. These 3-Ingredient Appetizers Are So Popular, I Always ... - AOL

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    Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit. Stuff dates: Then, fill each date with a ...

  3. Easy 3-Ingredient Appetizers - AOL

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    These 3-ingredient appetizer recipes use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering. Hosting a party is easy as 1-2-3 with these crowd ...

  4. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  5. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    Add the caraway seeds and cook, swirling the pan occasionally, until they smell toasty and crackle just a little bit, 1 to 2 minutes. Pour the seeds into a mortar and pestle and bash until about ...

  6. These 3-Ingredient Appetizers Are So Popular At Parties I ...

    www.aol.com/3-ingredient-appetizers-popular...

    Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit. Stuff dates: Then, fill each date with a ...

  7. My Mom’s Retro 3-Ingredient Appetizer Is a Family Favorite

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    Simply Recipes / Shayma Saadat. How To Make My Ami’s 3-Ingredient Appetizer. For about 12 pieces, you’ll need: 1/3 cup Boursin (any flavor) 12 Ritz crackers. 1/4 cup mango chutney.

  8. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

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    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked