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The Worker Protection Standard (WPS) is a United States Environmental Protection Agency (EPA) federal regulation (40 CFR Part 170), intended to protect employees on farms, forests, nurseries, and greenhouses that are occupationally exposed to agricultural pesticides. [1]
The state agencies also have primary responsibility for training and certifying pesticide applicators. [22] Currently, all states have enforcement responsibility and most have certification authority. [22] The lead agency for pesticide regulation varies from state to state but it is typically the state department of agriculture. [23]
The agriculture industry is one of the most dangerous occupations and has led to thousands of deaths due to work-related injuries in the US. In 2011 the fatality rate for farmworkers was 7 times higher than that of all the workers in the private industry, a difference of 24.9 deaths for every 100,000 people as opposed to 3.5 deaths for every 100,000 people in the private industry. [4]
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The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Most pesticides are considered too hazardous for general use, and are restricted to certified applicators. FIFRA established a system of examination and certification both at the private level and at the commercial level for applicators who wish to purchase and use restricted use pesticides. The distribution of restricted pesticides is also ...
NIOSH was established to help ensure safe and healthful working conditions by providing research, information, education, and training in the field of occupational safety and health. NIOSH provides national and world leadership to prevent work-related illness, injury, disability, and death by gathering information, conducting scientific ...
In agriculture, pests are kept at bay by mechanical, cultural, chemical and biological means. [2] Ploughing and cultivation of the soil before sowing mitigate the pest burden, and crop rotation helps to reduce the build-up of a certain pest species. Concern about environment means limiting the use of pesticides in favour of other methods.
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