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  2. Dioscorea hispida - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_hispida

    Krabèe janèng, Acehnese cuisine made from Dioscorea hispida Several peoples use the tuber as food. The tuber is toxic when fresh due to the presence of saponins and calcium oxalate raphides, so it must be processed prior to consumption, typically by finely slicing into thin strips, placing in a sack or net, and leaving in a stream for a few days until the toxins have leached out.

  3. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Three soil scientists examining a farm land sample. Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply.

  4. Ficus elastica - Wikipedia

    en.wikipedia.org/wiki/Ficus_elastica

    Ficus elastica, the rubber fig, rubber bush, rubber tree, rubber plant, or Indian rubber bush, Indian rubber tree, is a species of flowering plant in the family Moraceae, native to eastern parts of South and Southeast Asia.

  5. Hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Hypoglycemia

    [3] [2] Although 70 mg/dL (3.9 mmol/L) is the lower limit of normal glucose, symptoms of hypoglycemia usually do not occur until blood sugar has fallen to 55 mg/dL (3.0 mmol/L) or lower. [ 3 ] [ 2 ] The blood-glucose level at which symptoms of hypoglycemia develop in someone with several prior episodes of hypoglycemia may be even lower.

  6. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Normal blood glucose level (tested while fasting) for non-diabetics should be 3.9–5.5 mmol/L (70–100 mg/dL). [ 6 ] [ 7 ] [ 8 ] According to the American Diabetes Association , the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as ...

  7. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 March 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar is ...

  8. Impaired fasting glucose - Wikipedia

    en.wikipedia.org/wiki/Impaired_fasting_glucose

    Impaired fasting glucose is often without any signs or symptoms, other than higher than normal glucose levels being detected in an individual's fasting blood sample.There may be signs and symptoms associated with elevated blood glucose, though these are likely to be minor, with significant symptoms suggestive of complete progression to type 2 diabetes.

  9. Palm sugar - Wikipedia

    en.wikipedia.org/wiki/Palm_sugar

    Gula jawa has an earthy aroma and deep sweetness with a darker colour closely resembling molasses, [8] while gula aren has paler colour. [9] Gula melaka is a type of palm sugar made from the sap of flower buds from the coconut palm, or less commonly, other palms. [10] It can be dense and sticky.