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Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a single day while researching our latest team guide, the 101 Best Tacos in Los Angeles. “The hardest thing about this ...
California: La Azteca Tortilleria. Los Angeles What people say: Narrowing down the best hole-in-the-wall Mexican joint in Los Angeles, let alone all of California, is a near-impossible feat and ...
Readers respond to L.A. Times Food's 101 best tacos in L.A. guide with their favorite taquerias and core taco memories.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
China City, Los Angeles was a short-lived "Chinatown" tourist attraction developed by Christine Sterling, who also worked on the conversion of a neglected street into the Mexican-themed Olvera Street. She conceived of a similar plan for the displaced Chinese-American population following the demolition of Old Chinatown, Los Angeles. [1]
The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]
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The Barclay Hotel is a historic hotel in Downtown Los Angeles, California. Located at the corner of 4th Street and Main Street, it was originally owned by real estate developer Isaac Newton Van Nuys and opened as the Van Nuys Hotel in 1897. The six-story building was designed by architecture firm Morgan and Walls in the Beaux-Arts style.