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The Long Beach Seafood Restaurant (Simplified Chinese: 长堤海鲜楼) is a Singaporean restaurant chain best known for creating the original black pepper crabs. The main restaurant is located along the East Coast Parkway, with four other branches in Marina South, IMM Building, East Coast Seafood Centre and Dempsey Road at Tanglin. [1] [2]
Palm Beach Seafood Restaurant is a Singaporean restaurant that first began along Upper East Coast Road in Singapore, with its owners credited with inventing and developing the popular local dish, the Singaporean chili crab.
East Coast Park is a beach and a park on the southeastern coast of Singapore. It stretches along the south of Marine Parade , Bedok , and Tampines . It was opened in the 1970s, after the Singapore government had completed reclaiming land off the coast at Katong , from Kallang to Changi .
The Texas Gulf Coast is calling—and its 3,359 miles of shoreline are filled with cultural sights, affordable seafood, serene moments in nature, and some exciting, fresh hotels. National ...
San & Wolves is located at 3900 E. 4th St., Long Beach, open Tuesday to Sunday from 7:30 a.m. to 3 p.m. or until sold out. Sign up for our Tasting Notes newsletter for restaurant reviews, Los ...
The East Coast Reclamation Scheme set a precedent for other major land reclamation projects on other parts of the coast for recreational use. [1] At the same time, Singapore was beginning to experience a squeeze in the scarce land space available for multiple competing needs, especially after losing access to the Malaysian hinterland following ...
Big Splash was built in 1977 by Singapore Aquatic Sports Pte Ltd (owned by Goldhill Properties) on a 2.8-hectare site of the reclaimed land in the new East Coast Park. It was a project of the Parks and Recreation Department of the Ministry of National Development, and built at the cost of S$6 million.
Chin Mee Chin Confectionery (Chinese: 真美珍; colloquially known as CMC) is a historic kopitiam (coffee shop) in Katong, Singapore.Located at 204 East Coast Road, Chin Mee Chin started as a bread delivery business in the 1920s by Hainanese native Tan Hui Dong before becoming a kopitiam in 1925 by renting 204 East Coast Road.