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Loaves of bánh mì at Dong Phuong Oriental Bakery in New Orleans. A Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. [18] Besides being made into a sandwich, it is eaten alongside meat dishes, such as bò kho (a beef stew), curry, and phá lấu.
Song. Dong, Dong, Dongdaemun (Korean: 『동, 동, 동대문』) is a nursery rhyme sung among Korean children, usually while playing a game. It is also the name of the game. Its melody starts identically to the German children's song "Lasst uns froh und munter sein", but ends differently. [1] Dongdaemun and Namdaemun are the old city gates of ...
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.
A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.
A Đông Sơn axe Dong Son drum from Sông Đà, Mường Lay, Vietnam.Dong Son II culture. Mid-1st millennium BC. Bronze. The Dong Son culture, Dongsonian culture, [1] [2] or the Lạc Việt culture (named for modern village Đông Sơn, a village in Thanh Hóa, Vietnam) was a Bronze Age culture in ancient Vietnam centred at the Red River Valley of northern Vietnam from 1000 BC until the ...
Making bánh hỏi is a multistep process. First, good rice is soaked in water overnight, then washed with water again three or four times until the water comes out clean. Then the rice is either ground with water into a mixture, or ground without water, but mixed into the water three or four times afterwards to leaven it without using any additional agen
Vietnamese poetry originated in the form of folk poetry and proverbs. Vietnamese poetic structures include Lục bát, Song thất lục bát, and various styles shared with Classical Chinese poetry forms, such as are found in Tang poetry; examples include verse forms with "seven syllables each line for eight lines," "seven syllables each line for four lines" (a type of quatrain), and "five ...
Bánh giầy with giò Bánh giầy đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake.