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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat ' ), [ 1 ] often shortened to chili , is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder ), meat (usually beef ), tomatoes , and often pinto beans or kidney beans . [ 2 ]
A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...
Roux ruled himself out of becoming a full-time host. [7] From September 2021 to December 2022, Roux presented two series of Michel Roux's French Country Cooking; shown on Food Network. [8] Roux was a judge on Five Star Kitchen: Britain's Next Great Chef; a culinary competition series that aired during June-July 2023 on Channel 4. [9]
Molasses and brown sugar provide sweetness, while tomato, mustard and Worcestershire sauce add savoriness. Serve these beans as a side at any potluck or barbecue. View Recipe
Wolf Brand Chili, a prepared food that originated in Texas in 1895 and is now owned by Conagra Brands of Chicago. In 1895, Lyman T. Davis of Corsicana, Texas, sold "Lyman's Famous Chili" for five cents a bowl from the back of a wagon parked on the streets in downtown Corsicana, usually in front of the Blue Front Saloon on Beaton Street.
Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
Sue Chilly (also spelt Chilli; born 1954), co-founder of Black Women's Action in Australia in 1976 Charles Chili Davis (born 1960), Jamaica-born American baseball player Claus Pilgaard (born 1965), Danish musician and entertainer also known as Chili Klaus
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".