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Metrology is a wide reaching field, but can be summarized through three basic activities: the definition of internationally accepted units of measurement, the realisation of these units of measurement in practice, and the application of chains of traceability (linking measurements to reference standards).
The following is a topical outline of the English language Wikipedia articles on the topic of metrology and measurement. Metrology is the science of measurement and its application. Metrology is the science of measurement and its application.
Dimensional metrology, also known as industrial metrology, is the application of metrology for quantifying the physical size, form (shape), characteristics, and relational distance from any given feature.
Example of true position geometric control defined by basic dimensions and datum features. Geometric dimensioning and tolerancing (GD&T) is a system for defining and communicating engineering tolerances via a symbolic language on engineering drawings and computer-generated 3D models that describes a physical object's nominal geometry and the permissible variation thereof.
For example, two states of a property may be compared by ratio, difference, or ordinal preference. The type is commonly not explicitly expressed, but implicit in the definition of a measurement procedure. The magnitude is the numerical value of the characterization, usually obtained with a suitably chosen measuring instrument.
In metrology (the science of measurement), a standard (or etalon) is an object, system, or experiment that bears a defined relationship to a unit of measurement of a physical quantity. [1] Standards are the fundamental reference for a system of weights and measures , against which all other measuring devices are compared.
Calorimeters are called active or heated if they heat the sample, or reformulated: if they are gauged to fill the sample with a defined amount of entropy. Actinometer heating power of radiation. Constant-temperature calorimeter , phase change calorimeter for example an ice calorimeter or any other calorimeter observing a phase change or using a ...
The formal definition of calibration by the International Bureau of Weights and Measures (BIPM) is the following: "Operation that, under specified conditions, in a first step, establishes a relation between the quantity values with measurement uncertainties provided by measurement standards and corresponding indications with associated measurement uncertainties (of the calibrated instrument or ...