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Blue near the surface after feeding. The blue whale's diet consists almost exclusively of krill. [35] Blue whales capture krill through lunge feeding; they swim towards them at high speeds as they open their mouths up to 80°. [35] [71] They may engulf 220 metric tons (220 long tons; 240 short tons) of water at one time. [75]
The equivalent Japanese Wikipedia whale meat article at 鯨肉 provides a more extensive list of whale tissues eaten, which includes the intestines, sex organs, and other offal. Harihari-nabe is a hot pot dish, consisting of whale meat boiled with mizuna. Sashimi of Abura-sunoko is striped layers of meat made from the root of the flippers.
Pilot whale meat (bottom), blubber (middle) and dried fish (left) with potatoes, Faroe Islands. For thousands of years, indigenous peoples of the Arctic have depended on whale meat and seal meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the ...
Water depth and the type of habitat — rocky, sandy or coral reef — also played roles in the approaches the whales took. Drone imagery shows a gray whale using a side-swim technique to find food.
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
As the right whale swims, a front gap between the two rows of baleen plates lets the water in together with the prey, while the baleens filter out the water. [16] Rorquals such as the blue whale , in contrast, have smaller heads, are fast swimmers with short and broad baleen plates.
The largest animals ever known to have lived on Earth ingest up to 96 pounds of microplastics a day, the study suggested.
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