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  2. Nisha Katona - Wikipedia

    en.wikipedia.org/wiki/Nisha_Katona

    Nisha Katona, MBE (born 23 October 1971) is a British restaurateur and TV personality. The daughter of two doctors, [ 1 ] she is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter.

  3. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    The new judging panel will consist of former GBM champion Tom Kerridge, chef and restaurateur Nisha Katona and comedian and food podcaster Ed Gamble. [5] On 8 November 2024, Lorna McNee was announced as a new judge when the series returns in January 2025; replacing Nisha Katona who left after series 19 ended. [6]

  4. Three simple and delicious plant-based Indian recipes - AOL

    www.aol.com/three-simple-delicious-plant-based...

    Katie Wright tries three fresh, spice-packed and family-friendly modern Indian meals from Nisha Katona’s latest cookbook, ‘Meat Free Mowgli’

  5. This Morning (TV programme) - Wikipedia

    en.wikipedia.org/wiki/This_Morning_(TV_programme)

    Chef 2006– Phil Vickery: 2012– Rustie Lee: 2016– Juliet Sear: 2018– Donal Skehan: 2019– Clodagh McKenna: 2019– Nisha Katona: 2003– Sharon Marshall: Soap expert 2007– Martin Lewis: Financial expert 2014– Gok Wan: Fashion expert 2018– Lisa Snowdon: 2014– Alice Beer: Consumer expert 2015– Nik and Eva Speakman: Therapy and ...

  6. Nisha Katona: ‘Meat is something that is associated with ...

    www.aol.com/news/nisha-katona-meat-something...

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  7. A day in the life of a husband-and-wife chef duo ... - AOL

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  8. Cooking with the Stars (British TV series) - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_the_Stars...

    The celebrities competing in the first series, along with their professional chef mentors were announced on 17 May 2021. [ 6 ] [ 7 ] The series was won by Harry Judd , who was mentored by Nisha Katona .

  9. My Chef-Husband Just Taught Me the Best Way to Make a ... - AOL

    www.aol.com/chef-husband-just-taught-best...

    Fun fact: one of Luke's most famous riffs on the summertime sandwich was a $160 lobster roll with gold flakes and caviar he put on the menu when he was Executive Chef at New York's BLT Fish in 2014.