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Agribusiness is the industry, enterprises, and the field of study [1] of value chains in agriculture [2] and in the bio-economy, [3] in which case it is also called bio-business [4] [5] or bio-enterprise.
Agricultural philosophy (or philosophy of agriculture) is, roughly and approximately, a discipline devoted to the systematic critique of the philosophical frameworks (or ethical world views) that are the foundation for decisions regarding agriculture. [1] Many of these views are also used to guide decisions dealing with land use in general.
Business ethics operates on the premise, for example, that the ethical operation of a private business is possible—those who dispute that premise, such as libertarian socialists (who contend that "business ethics" is an oxymoron) do so by definition outside of the domain of business ethics proper.
The agriculturist profession and its board of agriculturists were created in 2002 by the Professional Regulation Commission, [15] in order to "upgrade the agriculture and fisheries profession" [19] by the virtue of the Agriculture and Fisheries Modernization Act of 1997. The practice of the agriculture profession is a professional service ...
Permaculture derives its origin from agriculture, although the same principles, especially its foundational ethics, can also be applied to mariculture, particularly seaweed farming. In Marine Permaculture, artificial upwelling of cold, deep ocean water is induced.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Agrarianism is a social and political philosophy that advocates for rural development, a rural agricultural lifestyle, family farming, widespread property ownership, and political decentralization.
Thompson is the W.K. Kellogg Chair in Agricultural Food and Community Ethics at Michigan State University. He has published extensively on the social and environmental significance of agriculture and a number of volumes and papers on the philosophical significance of farming, notably The Spirit of the Soil: Agriculture and Environmental Ethics ...