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  2. Sodium in biology - Wikipedia

    en.wikipedia.org/wiki/Sodium_in_biology

    Sodium chloride is the principal source of sodium in the diet, and is used as seasoning and preservative, such as for pickling and jerky; most of it comes from processed foods. [6] The Adequate Intake for sodium is 1.2 to 1.5 g per day, [ 7 ] but on average people in the United States consume 3.4 g per day, [ 8 ] [ 9 ] the minimum amount that ...

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Food sources include bananas, avocados, nuts, vegetables, potatoes, legumes, fish, and mushrooms. [70] Sodium, a common food ingredient and electrolyte, found in most foods and manufactured consumer products, typically as sodium chloride (salt). Excessive sodium consumption can deplete calcium and magnesium. [73]

  4. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    Toxic in some forms; the sodium salt is fatal to humans in small doses, and the oxide causes severe bad breath. [11] terbium: 65: 2a: Has no known biological role, but is probably similar to other lanthanides such as cerium and lanthanum, i.e., not known to be essential. [11] Terbium is also one of the rarer lanthanides. Toxic in some forms ...

  5. Low-Sodium Fast Food: 42 Menu Items to Order from ... - AOL

    www.aol.com/low-sodium-fast-food-42-090000918.html

    Salt makes food taste better, which is why restaurant food is loaded with it. ... Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone ...

  6. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    Molten sodium is extremely dangerous because it is much more reactive than a solid mass. In the liquid form, every sodium atom is free and mobile to instantaneously combine with any available oxygen atom or other oxidizer, and any gaseous by-product will be created as a rapidly expanding gas bubble within the molten mass.

  7. Too Much Sodium Can Make Atopic Dermatitis Worse - AOL

    www.aol.com/lifestyle/too-much-sodium-atopic...

    A large-scale study suggests that consuming more salt may increase the risk of having active atopic dermatitis and be linked to more severe symptoms. Too Much Sodium Can Make Atopic Dermatitis ...

  8. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    The food-processing category also contains grain mill products. These products consist of milling flour and rice and manufacturing cereal breakfast food and blended or prepared flour. Salt is also used a seasoning agent, e.g. in potato chips, pretzels, and cat and dog food. [10] Sodium chloride is used in veterinary medicine as emesis-causing ...

  9. Electrolyte - Wikipedia

    en.wikipedia.org/wiki/Electrolyte

    Electrolytic cell producing chlorine (Cl 2) and sodium hydroxide (NaOH) from a solution of common salt. For example, in a solution of ordinary table salt (sodium chloride, NaCl) in water, the cathode reaction will be 2 H 2 O + 2e − → 2 OH − + H 2. and hydrogen gas will bubble up; the anode reaction is 2 NaCl → 2 Na + + Cl 2 + 2e −